Wine Menu

Glass: $8 - Bottle: $28 - ToGo: $28

Origin: California - Type: Blend

Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.

Glass: $9 - Bottle: $23 - ToGo: $23

Origin: California - Type: Cabernet Sauvignon

Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Finishes long with bright notes of red fruits, framed up nicely with lingering plum and a hint of tobacco.

Glass: $8.5 - Bottle: $28 - ToGo: $28

Origin: Oregon - Type: Pinot Noir

Bright youthful garnet color of medium intensity. Sweet ripe cherry and red plum aromas with a hint of minerality and spicy pipe tobacco. Aromas are medium+ intensity. Aromas repeat as flavors, with a spicy lingering finish.

Glass: $7 - Bottle: $24 - ToGo: $24

Origin: Austrailia - Type: Sauvignon Blanc

Aquamarine jumps from the glass with generous aromas of white grapefruit and peach are accented by fresh cut grass. Flavors of passion fruit, guava, and grapefruit enliven your palate. This is a classically styled bright and vibrant New Zealand Sauvignon Blanc. The prices of New Zealand Sauvignons have gone up a lot lately, so we were happy to discover this value. Enjoy it with Thai fishcakes, Dover sole, or a goat’s cheese salad.

Glass: $8 - Bottle: $25 - ToGo: $25

Origin: Italy - Type: Rosé

The Belstar vineyard is located on the outskirts of the historical region of Prosecco situated at 250 M elevation with access to the perfect amount of sunlight exposure. Grapes are grown on steep slopes and picked by hand. The grapes for Bisol’s Cuvée Rose are generally harvested in the second half of September, cold maceration on the skins and second fermentation takes place by means of the Charmat method of sparkling wine production to bring us this beautifully aromatic expression of Prosecco style wine. Taste: The perfect Rose with complexity brought from a blend of Pinot Noir, Glera and Sauvignon. It is a red fruit dominant wine showing tart and ripe strawberry, raspberry and red cherry. There is an underlying red rose petal florality with an underlying salty, crushed rock minerality. The length is long but finishes fresh with the nicely integrated bubbles and bright acidity.

Glass: $6 - Bottle: $17 - ToGo: $17

Origin: Italy - Type: Champagne Blend

This gentle sparkler from the Veneto in Italy is created from gentle pneumatic pressing. A slow, cool fermentation in stainless steel followed by a second fermentation in pressure tank lasting four weeks. On the palate, the wine has delicate apple and citrus fruit flavors combine with the gentle bubbles for a refreshing, aromatic, easy drinking fizz.

Glass: $8 - Bottle: $22 - ToGo: $22

Origin: Italy - Type: Prosecco

A light and refreshing wine with delicate apple notes on the nose. Perfect for enjoying on a relaxing day at Krafty Draft! This wine offers a crips and easy going sip that pairs well with laid back moments.

Glass: $6.75 - Bottle: $22 - ToGo: $22

Origin: California - Type: Chardonnay

Aromas of peach and apricot with notes of bosc pear and apple and a hint of toasted oak. Strong flavors of green apples, tropical fruits and marzipan. Extended lees aging adds a rich mouthfeel but the acid carries the day.

Glass: $7 - Bottle: $24 - ToGo: $24

Origin: Italy - Type: Moscato

This sweet, frothy, semi-sparkling wine offers notes of orange blossom, peach and nectarine.

Glass: $6.5 - Bottle: $20 - ToGo: $20

Origin: Italy - Type: Pinot Gris

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by a lemony acidity and a fresh, dry finish.

Glass: $7.5 - Bottle: $22 - ToGo: $22

Origin: Portugal - Type: Rosé

This wine results from a rigorous selection of our best grapes Padeiro, Espadal and Vinhão and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Before bottling, the wine is filtered and cold stabilized.